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OLD WORLD VS. NEW WORLD
WINE DINNER
WEDNESDAY, JUNE 12 | 6-8PM | CRAFTED ITALIA
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Kick-off the Destination GN Food & Wine Festival in style at the Battle of the Ages Wine Dinner. Our expert chefs have designed a delectable menu that will take your taste buds on a journey around the world! Their Old World vs. New World multi-course menu features wines crafted from the oldest vines surrounding ancient chateaus in France to the grandiose estates of the United States.
GN Member $80++ | Wine Club Member $75++
Public $85++
VIEW MENU >>
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PIGS & PINOTS
THURSDAY, JUNE 13 | 6-8PM | PAVILION
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The celebration starts with a glass of sparkling wine at our outdoor Pigs & Pinots event at Geneva National's Pavilion overlooking the Arnold Palmer Course and Lake Como. Enjoy a pig roast & barbecue and walk-around wine tastings at sunset along with live music by the Big Al Wetzel band.
GN Member $75++ | Wine Locker Member $70++
Public $80++
Must sign-up via Member Website to receive member pricing, link below.
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CAYMUS & CRAFTED
FRIDAY, JUNE 14 | 4-7PM | CRAFTED ITALIA
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Join us for an unforgettable evening where the rich heritage of Caymus Vineyards meets the artisanal charm of Crafted Italia’s pizzas. At Caymus & Crafted, indulge in an exclusive tasting of three exquisite Caymus varietals, each perfectly paired with a handcrafted pizza, showcasing the best of Italian culinary tradition. Whether you are a wine connoisseur or a food lover, this event promises a blend of sophisticated flavors that tantalize your taste buds. The event includes three tasting tickets with additional glasses available for purchase.
Member $65++ | Wine Locker Member $60++
Public $70++
Must sign-up via Member Website to receive member pricing, link below.
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PUTTS & BUBBLES
SATURDAY, JUNE 15 | 10AM-12PM | DANCE FLOOR
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Tee off your morning in style with Putts & Bubbles, an event pairing the thrill of putting with the excitement and elegance of bubbles. Whether you're a golf enthusiast or just looking to enjoy a bubbly Saturday, this event offers the perfect blend of leisure and luxury. Sip on premium sparkling wines and Champagnes while savoring a selection of gourmet brunch snacks, all while enjoying the picturesque golf and lake views.
Member $55++ | Wine Locker Member $50++
Public $60++
Must sign-up via Member Website to receive member pricing, link below.
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DRINK PINK!
SATURDAY, JUNE 15 | 11AM-1PM | DECK BAR
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New in 2024! Dive into the delicate and refreshing world of rosé at our exclusive Drink Pink! event, featuring the renowned portfolio of Château d’Esclans. Spend a sun-soaked afternoon sipping through a variety of Château d’Esclans' finest rosés, each offering a unique taste of the Provence’s celebrated terroir.
Member $45++ | Wine Locker Member $40++
Public $50++
Must sign-up via Member Website to receive member pricing, link below.
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GRAND TASTING
SATURDAY, JUNE 15 | 4-7PM | LAKEVIEW TERRACE
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End your wine-loving weekend in style with a grand tasting session that features some of the most exceptional wine brands, including Duckhorn, Joe Wagner, Copper Cane, Caymus, and Terlato. Sample the exquisite flavors of these premium wines, each with its unique character, and discover your new favorites. Accompanying the wines is a delectable spread of heavy appetizers, carefully chosen to complement and enhance the wine flavors.
Member $95++ | Wine Locker Member $100++
Public $105++
Must sign-up via Member Website to receive member pricing, link below.
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If you're looking to make the most out of your weekend, the Vintner Passport gives you access to all five events (excluding the Wednesday night wine dinner) throughout the weekend, plus receive a commemorative glass and swag-packed welcome bag!
Passport includes: Pigs & Pinots, Caymus & Crafted, Drink Pink! Rosé event, Putts & Bubbles and the Grand Tasting.
$330++ GN Member | $315++ Wine Locker Member $340++ Public
Must sign-up via Member Website to receive member pricing, link below.
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Kobrand Fine Wine & Spirits | Wagner Family of Wine | Caymus Vineyards | Copper Cane Wines & Provisions | Breakthru Beverage | Capitol-Husting Company, Inc. | Terlato Wines | Château d’Esclans
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F&B LISTENING SESSION
TUESDAY, JUNE 18 | 3:00-4:30PM
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We want to hear from you. What are your favorite menu items? What events did you particularly enjoy? What would you like to see more of? Where can we improve? Take it to the top. Alex Lesser, VP of F&B, and Jackson Bell, Membership Director and Assistant F&B Director will be all ears during this casual Q&A session.
Complimentary Event | Limited to 25 Members
open to all members
RSVP by Monday, June 17 at 5pm.
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LIVE MUSIC
THURSDAYS | 6-9PM | PALOMA CANTINA
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GN’s newest hot spot, the outdoor Paloma Cantina bordering the one-acre Dance Floor putting course, will feature live music every Thursday night 6-9pm.
May 30 - Big Al Duo
June 6 - Big Al Duo
June 13 (Food & Wine Festival) - Big Al Full Band
June 20 - Big Al Duo
June 27 - Joe Ketchum
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TRIVIA NIGHT
MONDAYS | 7-9PM | RIDGE HOTEL
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Subject matter is a potpourri of categories, including music, movies, TV, sports, history, and more, with plenty of surprises along the way. A plethora of categories gives all team members their strong subject and ensures the useless knowledge stored away will finally be put to good use. Team size doesn’t matter and there are often prizes for the best team name or funniest wrong answer. America’s Pub Quiz is the best FREE live-hosted trivia show with nightly prizes.
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MEMBER TAP ROOM
RESERVATIONS ENCOURAGED
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As we head into the summer season, the Member Tap Room is getting busier, and we strongly recommend making reservations. Please remember that we may not be able to accommodate dining orders without a reservation, even if a table is available, if the kitchen is unable to space out dining properly. Reservations will be given priority over walk-ins.
TO RESERVE A TABLE, Click Here.
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MEMBER TAP ROOM
RIB NIGHT
THURSDAY | 4PM - CLOSE
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Every Thursday, you can now indulge in our mouth-watering Kansas City smoked ribs. Our ribs are slow-cooked to perfection, with a smoky, savory flavor that will leave you wanting more. So come on down and join us for a delicious meal that's sure to satisfy your cravings!
TO RESERVE A TABLE, Click Here.
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MEMBER TAP ROOM
PIZZA NIGHT
MONDAY & WEDNESDAY | 4PM - CLOSE
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Chef Adam and his team are firing up the ovens and serving up hand-tossed pizzas on Mondays and Wednesdays starting at 4pm in the Member Tap Room.
TO RESERVE A TABLE, Click Here.
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