As we head into the golf season, you’ll begin receiving two weekly emails from the Club to keep you informed and inspired. Moving forward Monday’s email will focus on golf-related updates, while Tuesday’s email will highlight social events and dining offerings.
|
|
|
|
|
|
EASTER BRUNCH
SUNDAY, APRIL 5 | 9:30AM & 11:45AM
|
Enjoy an elegant Member-only Easter Brunch in the Grand Ballroom & Lake Geneva Room. Peter Cottontail will be hopping over -- and posing for photos -- and more than 2,000 eggs will be scattered about for our kid-friendly Easter egg hunt at 11:45am (for both seatings).
VIEW MENU >>
$65++ Adults (11+) add Bloody Mary's & Mimosas +$20
$25++ Children (4-10)
|
|
|
|
Brunch Seating. 9:30am, Egg Hunt 11:45am
|
|
|
Egg Hunt 11:45am, Brunch Seating 12:30pm
|
|
|
|
|
|
EASTER DINING
CRAFTED ITALIA | HUNT CLUB STEAKHOUSE
|
Celebrate Easter your way—indulge in a chef-curated brunch at Crafted Italia or unwind with Easter-inspired specials and classic favorites in the charming, woodsy setting of Hunt Club Steakhouse.
BOOK CRAFTED, call 262.249.3832 or click here.
BOOK HUNT CLUB, call 262.245.7200 or click here.
|
|
|
|
|
|
MASTERS WATCH PARTY
SATURDAY, APRIL 11 | 1PM | MEMBER TAP ROOM
|
Celebrate one of golf’s most iconic traditions with fellow GN Members at our Masters Watch Party, immediately following the Masters Par 3 golf event.
Settle into the Member Tap Room and enjoy themed food and drink specials while taking in all the action from Augusta. Whether you're in it for the golf, the bites, or great company, it’s the perfect way to spend the afternoon.
No need to RSVP, come for the competition—stay for the camaraderie.
|
|
|
|
|
|
MASTERS FANTASY
TAKE A SWING AT THIS YEARS CHAMP
|
Enter the GN Member's Club Masters online fantasy league by picking a roster of four golfers from four separate categories. If one (or more) of your golfers is eliminated from play (either by withdrawal, disqualification or at the 36-hole cut) you can replace that golfer if the next round has not yet begun. Check masters.com for full details regarding game play.
PRIZES
First-, second-, and third-place finishers will be awarded exclusive Masters-themed prizes.
Your roster must be set prior to one of the five pickable categories running out of pickable options during Round One.
|
|
|
|
|
|
BORGOGNO WINE DINNER
WEDNESDAY, APRIL 22 | 6PM | CRAFTED ITALIA
|
An exclusive dinner featuring historic producer Giacomo Borgogno & Figli, with a multi-course menu paired to elegant, age-worthy wines from Barolo, Piedmont.
VIEW MENU >>
$120++ GN Member | $115++ Wine Member
|
|
|
|
|
|
VINTNER WINE EVENT
FRIDAY, APRIL 24 | 5-7PM | CLUBHOUSE
|
Experience a guided journey through chef-selected pairings that highlight the harmony between food and wine in every bite and sip. Cheers to a night of indulgence and discovery!
Complimentary to Vintner Wine Club Members
$25++ GN Member
Open to GN Members only, no guests.
RSVP by Wednesday, April 22 at 5pm.
|
|
|
|
|
|
FLORAL CLASS
WEDNESDAY, APRIL 29 | 5-8PM
|
Our Spring Floral Class is designed for flower enthusiasts of all skill levels. Event includes all supplies, glass of wine (for the adults) and light appetizers.
$65++ Adults (11+) | $30++ Children (4-10)
Open to all Members & Generational Privilege.
Max of 40 people. Reservations are required.
RSVP by Sunday, April 19 at 11:59pm.
|
|
|
|
|
|
DERBY WATCH PARTY
SATURDAY, MAY 2 | 4PM KICKOFF
|
Dress to impress—think bold hats, standout dresses, and sharp suits—for a chance to win bragging rights and a bottle of bourbon. Join us in the Member Tap Room for Derby-themed specials, with the main race airing between 5–6pm and happy hour pricing all night.
RSVP by Friday, May 1 at 5pm.
|
|
|
|
Member Tap Room Now Open Daily: SUN - THU: 11am-8pm | FRI & SAT: 11am-9pm
|
|
|
|
|
|
MEMBER TAP ROOM
Duck confit empanadas 18
Caramelized onions, orange habanero glaze, heirloom tomato marmalade
Soup of the Week: Creamy Chicken & Rice
RESERVATIONS, call 262.245.7042 or click here.
|
HUNT CLUB STEAKHOUSE
Pan Roasted Icelandic Brown Trout 47
crushed Peruvian potatoes, white asparagus, Romanesco,
heirloom tomato & caper salsa, dill, parsley
RESERVATIONS, call 262.245.7200 or click here.
|
|
|
|
Let us do the cooking. Weekly rotating carryout menus from the Member Tap Room and Crafted Italia are available seven days a week—perfect for any night you’d rather dine in.
$45++ for One Meal (one meal serves two people)
Please note that beginning the week of April 5, the Member Meal will be priced at $50 per meal.
PICK-UP TIMES: Member Tap Room 4-8pm | Crafted Italia 4:30-8pm
|
|
|
|
We recommend making reservations the Member Tap Room, Hunt Club Steakhouse, and Crafted Italia, as we may not be able to accommodate dining without one; reservations take priority over walk-ins, and while we do our best with seating requests, specific tables cannot be guaranteed.
|
|
|
|
Copyright © 2026 Member's Club Geneva National. All Rights Reserved.
Changed your mind? You can unsubscribe at any time.
|
|
|
|
|
