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STAFF INTRODUCTION

GOLF DEPARTMENT

ALLYSSA FERRELL  |  ASSISTANT GOLF PRO

We’re excited to announce that Allyssa Ferrell, Assistant Golf Professional, has joined our golf team starting today.  She grew up in Edgerton, Wisconsin and played collegiate golf at Michigan State University. After graduating, she continued her golf career on the Symetra/Epson Tour and LPGA Tour until 2019. Since then, Allyssa has gained experience as a teacher and golf operator at various facilities, including serving as the Director of Programming for the First Tee of South-Central Wisconsin. In her latest role, she was the Director of Golf at Prairie Woods Golf Course.

 

aferrell@destinationgn.com  |  262.245.7035

HAPPENINGS

Wine Dinner

LOUIS LATOUR

WINE DINNER

WEDNESDAY, MAR. 12  |  6PM  |  CRAFTED ITALIA

Indulge in a beautifully curated four-course meal, expertly paired with the celebrated wines of Maison Louis Latour. Chef Dave has designed a menu that highlights the exceptional qualities of these exquisite wines, promising a dining experience you won't soon forget. 

 

VIEW MENU >>

 

$85++ GN Member | $80++ Wine Club | $95++ Public

Shuttle service is available to & from the Clubhouse to Crafted Italia.

RSVP

ST. PATRICK'S DAY PARTY

FRIDAY, MARCH 14  |  6:30-9:30PM | CLUBHOUSE

Don your green and celebrate with Irish cheer and dear friends near! Dance a jig to live music by the Reilly Band, nibble on Irish fare featuring Guinness-glazed pork tenderloin and mustard glazed corned beef, and order from the Member charge bar with your best Gaelic accent! A prize will go to the best Irish-themed attire worn by Members. 

 

GN Member Complimentary  |  Member Guest $25++

 

RSVP by Wednesday, March 12 at 5pm.

RSVP
Wine Dinner

FLOWERS, FAUST & MORE

WINE DINNER

THURSDAY, MARCH 27  |  6PM  |  HUNT CLUB

This exclusive dinner will feature exquisite selections from the renowned Huneeus portfolio, including the elegant Flowers and bold Faust, among others. Each wine will be expertly paired with a specially curated menu designed to elevate your dining experience. 

 

VIEW MENU >>

 

$95++ GN Member | $90++ Wine Club | $105++ Public

Shuttle service is available to & from the Clubhouse to the Hunt Club.

RSVP

FAMILY TRIVIA NIGHT

SATURDAY, MARCH 29  |  5-7PM | CLUBHOUSE

Join us for Family Trivia Night with Bob Kordus! Enjoy a variety of categories like music, movies, TV, sports, and history, where everyone can showcase their knowledge.

 

$25++ GN Member (11+)  |  $15++ Member/Guest Child (4-10)  |  $35++ Adult Guest (11+)

Open to all Members

 

RSVP by Wednesday, March 26 at 5pm.

RSVP

COOKING CLASS

THURSDAY, APRIL 10  |  6-8PM | CLUBHOUSE

An interactive cooking experience where we will explore fresh and vibrant flavors inspired by the season.

 

FOURSE COURSE MENU

Asparagus Spring Salad, Spicy Crab Roll, Chicken Pad Thai with Rice Noodles, and Green Tea Crème Brulée.

 

$85++ GN Member  |  Limited to 20 People

Open to all GN Members

 

RSVP by Monday, April 7 at 8pm.

RSVP

WEE' WHISKEY FEST

FRIDAY, APRIL 25 - SUNDAY, APRIL 27

Experience a grand tasting featuring 100+ premium bourbons and whiskies, complete with live music from Scottish bagpipers. Enjoy whiskey tastings, bourbon & burlesque variety shows, pairing dinners, whiskey cocktail contests, and lively Irish goodbye closing party. 

 

Stay tuned for details about the multi-course
Whiskey Dinners at the Hunt Club and Crafted Italia.

TICKETS

EASTER

Easter

CLUBHOUSE BRUNCH

SUNDAY, APRIL 20  |  9:30AM & 11:45AM

Make Easter with the Member’s Club a family tradition! Enjoy an elegant Member-only Easter Brunch in the Grand Ballroom & Lake Geneva Room. Peter Cottontail will be hopping over -- and posing for photos -- and more than 2,000 eggs will be scattered about for our kid-friendly Easter egg hunt at 11:45am (for both seatings).  

 

VIEW MENU >>

 

$65++ Adults (11+) add Bubbles & Bloodies +$15

$25++ Children (4-10) 

9:30AM RSVP
11:45AM RSVP

DINING

MEMBER HAPPY HOUR

All Members enjoy half price on all alcoholic beverages, excluding any items $25 or more.  Happy Hour is available at the Member Tap Room, Paloma Cantina, On-Course Turnstands, Beverage Carts, Crafted Italia, Deck Bar, Cabanas, and Hunt Club Steakhouse, Vintner Wine Club Members enjoy discounted bottle pricing as well.  

 

VIEW DETAILS >>

WEEKLY SPECIALS

MONDAY, MARCH 3 - SUNDAY, MARCH 9

MEMBER TAP ROOM

Chicken Vesuvio  22

pan-seared chicken, garlic mushroom white wine sauce, roasted yukon gold potatoes, baby carrots, broccolini

 

RESERVATIONS, call 262.245.7042 or click here.

 

HUNT CLUB STEAKHOUSE

Pan Seared Duck Breast   48

butternut squash purée, dried cherry & pistachio crumble, rosemary duck jus 

  

RESERVATIONS, call 262.245.7200 or click here.

 

CRAFTED ITALIA

Linguine & Clams  27

garlic cream, white wine, grana padano, lemon oil 

 

RESERVATIONS, call 262.249.3832 or click here.

FAMILY MEALS TO-GO

MEMBER TAP ROOM & CRAFTED ITALIA

Enjoy weekly changing menu options from the Member Tap Room and Crafted Italia, available seven days a week.

 

$45++ for One Meal (serves two people)

 

PICK-UP HOURS:  Daily 3pm - 8pm

 

ORDER ONLINE:

Mar 2 - 8: Member Tap Room  | Crafted Italia

Mar 9 - 15: Member Tap Room  | Crafted Italia

Mar 16 - 22: Member Tap Room  | Crafted Italia

Mar 23 - 29: Member Tap Room  | Crafted Italia

Place your order by 4pm on the day of pick-up if it has not been placed in advance. Please allow an hour lead time for our team to prepare your meal. Meals count toward annual food minimum.

VIEW MENUS

CLUB NOTES

ONLINE MEMBER PORTAL

NEW IN 2025

We're excited to announce the launch of our new Online Member Portal, which will provide you with convenient access to your account statements. This is just the first step, as we plan to expand the portal's functionality to include online tee time booking in the near future. Jackson has created a step-by-step instruction guide to help you get set up. Please be sure to review this guide and complete your login setup.

 

VIEW INSTRUCTIONS >>  |  VIEW PORTAL >>

 

WINTER SIMULATOR CHALLENGE

WEEK TWO RESULTS

Week Two of the 2025 Member Simulator Challenge has concluded. Over the past week, we saw some close matches contested. The team of Jon Nass & John Sykora has forged into the lead with a 2-week total of 12 points. The Week #2 match results are listed below. This week, the Week #3 matches continue. The overall standings can be found on the scoreboard. Good luck and play well!

Jeremy Lois/Tyler Cuculi (4.5) tied Greg Schall/Eric Schall (4.5)
Kelly Sykora/Kristen Jost (5.0) over Al Jacoby/Bruce Dale (4.0)
Jon Nass/John Sykora (6.0) over Ryan Denny/James Matthews (3.0)

 

VIEW SCOREBOARD >>

 

TAYLORMADE

GOLF BALL PROMO

NOW - MARCH 10  

For a limited time, buy three dozen TP5/TP5x golf balls and enjoy an additional FREE dozen with your order. Personalize each dozen just the way you want for only an additional $15. You can choose from a personalized message, symbol, or a custom number on your golf ball, along with changing the color of the TaylorMade logo.  You can mix and match between stock white, yellow, stripe or pix whether you choose to personalize or not. Available while supplies last.

 

ORDER ONLINE >>

All social events contribute to your annual food minimum, while golf events do not count towards the annual minimum.

The above policy will be applicable to events unless otherwise noted within a specific event. Event space/location subject to change.

 

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