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FRANK FAMILY | WEDNESDAY, NOV. 12 | CRAFTED
Celebrate the acclaimed wines of Frank Family Vineyards with a thoughtfully crafted multi-course dinner paired with some of their most beloved varietals.
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$90++ GN Member | $85++ Wine Club
Shuttle service available to and from the GN Clubhouse to Crafted.
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FAR NIENTE | THURSDAY, NOV. 20 | CLUBHOUSE
Experience an unforgettable evening featuring expertly paired courses and the timeless elegance of Far Niente’s distinguished Napa Valley wines.
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$145++ GN Member | $140++ Wine Club
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TURKEY TROT & WINE SALE
FRIDAY, NOVEMBER 28
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TURKEY TROT | 1-3PM
All members can partake in a 4-mile walk on-course and back with fun and games along the way. Gather at Member Corner then head on-course.
Complimentary to Members & Guests
WINE SALE & TASTING | 12-5PM
Turkey Trot not your thing? We are hosting a wine sale 12-5pm with purchase-now bottles followed by a tasting and pre-sale purchases starting at 2pm.
Tasting Complimentary to Members | $15 Guests
RSVP deadline is Wednesday, November 26 at 5pm.
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TRIVIA NIGHT
MONDAY NIGHTS | 6-8PM | TURF KITCHEN + TAP
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Put your knowledge to the test with America’s Pub Quiz at the Clubhouse! Gather your crew, enjoy pork nachos and craft cocktails, and compete for prizes in this free, live-hosted trivia night packed with fun questions, laughs, and bragging rights.
Complimentary to Members & Guests
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THANKSGIVING DINING
THURSDAY, NOV. 27 | THREE WAYS TO CELEBRATE
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Leave the cooking to us. Your holiday should be spent enjoying the company of family and friends, not worrying about dinner. We have three ways for you and your family to celebrate this year: a feast to-go option from the Geneva National Clubhouse, a bountiful buffet at Crafted Italia, and a full menu with Thanksgiving specials at the Hunt Club Steakhouse.
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WREATH MAKING CLASS
WEDNESDAY, DECEMBER 3 | 6-8PM
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construct your own unique winter wreath. We will provide all you need to get creative. Adorn your wreath with a variety of options including natural, dried, and ornamental elements of your choosing. Event includes all supplies, winter sangria and light appetizers.
$50++ Adults (11+) | $25++ Children (4-10)
Max of 40 People. Open to all Members and Generational Privilege. Advanced reservations required.
RSVP Deadline: Monday, November 24 at 5pm.
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UGLY SWEATER EVENT
FRIDAY, DECEMBER 5 | 6-8PM
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What’s not to love about a holiday party the encourages you to come cozy and get toasty? Don your ugliest most festive sweater and join us for an evening of festive cocktails and nibbles as we toast to the holidays!
Complimentary
Open to all Members and Generational Privilege
RSVP by Wednesday, December 3 at 5pm.
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GINGERBREAD HOUSE EVENT
SATURDAY, DECEMBER 6 | 10:30AM-12:30PM
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Create a delightful holiday memory by decorating a gingerbread house that you can take home and enjoy. This sweet and spicy new tradition is suitable for all ages!
$30++ Per Family
(includes one gingerbread house, supplies, hot cocoa, and coffee)
Additional gingerbread house $18.
RSVP by Wednesday, November 27 at 5pm.
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COOKIE DECORATING EVENT
SUNDAY, DECEMBER 7 | 1-3PM
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Mmm, you don't want to miss this sweet event. Get in the holiday (baking) spirit by decorating a dozen cookies with your family for a sweet take-home treat.
$20++ Per Family
includes one dozen, supplies, hot beverage station)
Additional dozen cookies $5 per dozen.
RSVP by Wednesday, December 3 at 5pm.
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SADDLE UP FOR A HOLIDAY HOEDOWN
BRUNCH WITH SANTA
DECEMBER 13 & 14 | 10AM-2PM
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Round up the family for two days of festive brunch fun at our Cowboy Christmas Brunch with Santa! Mosey on over for a hearty spread fit for a ranch hand (or a reindeer). Then hitch up your boots for a visit from Jolly Old Saint Nick himself! Don’t forget to stop by our Christmas Craft Corral, filled with holly-jolly hands-on fun for the young’uns.
$68++ Adults | $28++ Children (4-10)
Children up to age 10 will receive a gift from Santa, please indicate boy or girl and age on the registration form
RSVP by Wednesday, December 3 at 5pm.
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WEEKLY SPECIALS
NOW - SATURDAY, NOVEMBER 15
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MEMBER TAP ROOM
Soup of the Week: Italian Wedding
available by the cup ($7) or quart to-go ($15)
RESERVATIONS, call 262.245.7042 or click here.
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HUNT CLUB STEAKHOUSE
Truffle & Green Apple Ahi Tuna Tartare 28
pine nuts, chives, avocado mousse, basil, sourdough crisp
RESERVATIONS, call 262.245.7200 or click here.
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CRAFTED ITALIA
Pork Roulade 34
savory herb breadcrumbs, sundried tomatoes & pancetta, orange-fig glaze, sage cream sauce, vermicelli saffron rice
RESERVATIONS, call 262.249.3832 or click here.
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Available for carryout from the Member Tap Room and Crafted Italia, menu options change out weekly and are available seven days a week. View menus and order below.
$45++ for One Meal (one meal serves two people)
PICK-UP TIMES: Member Tap Room 4-8pm | Crafted Italia 4:30-8pm
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To ensure consistent service standards across our restaurants, a flat $5 gratuity will now be applied to all to-go orders placed at the Member Tap Room, Hunt Club Steakhouse, and Crafted Italia.
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We recommend making reservations the Member Tap Room, Hunt Club Steakhouse, and Crafted Italia, as we may not be able to accommodate dining without one; reservations take priority over walk-ins, and while we do our best with seating requests, specific tables cannot be guaranteed.
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NUTRITION 101 WORKSHOP
WEDNESDAY, NOV. 12 | 2-3PM
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Fuel your wellness journey with Cassandra’s 60-minute macro workshop—simple, practical tips to balance protein, carbs, and fats for real results.
$25 Per Person | Max 10ppl
TO REGISTER? email Cassandra at cassandrahawkinson@me.com.
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