During the summer season, you will receive two weekly emails from the Club. Monday's email will contain golf-related information, while Tuesday's email will contain social and dining information.
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We would like to thank you for your patience and understanding throughout the fall and spring as we carried out the Palmer Course renovation project. Your cooperation has been invaluable, and we are excited to announce that by Friday, May 24, the Member parking lot will be clear of current construction.
The Club & Resort have started planning for long-term parking improvements, including exploring all options to minimize the impact on the arrival experience.
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SOCIAL & DINING HAPPENINGS
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TASTE OF SPAIN WINE DINNER
THURSDAY, MAY 16 | 6PM | HUNT CLUB
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Influenced by the fresh, bold flavors of Spain, each course will be thoughtfully paired with pours from Juan Gil Family Estates in Jumilla, Spain. Our selection features full-bodied, complex, and infallible wines that perfectly capture the essence of the region. Whether you're a seasoned wine connoisseur or just looking to expand your palate, our wine dinner is the perfect opportunity to explore the intricate nuances of Spanish winemaking.
GN Member $90++ | Wine Locker Member $70++
RESERVATIONS, Click Here or call 262.245.7200.
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NEW MEMBER EVENT
FRIDAY, MAY 17 | 3-5PM
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Inviting all Members who’ve joined in the past few years to a casual Q&A session. You will meet your Member’s Club team and get answers to our most frequently asked questions.
Complimentary Event, RSVP Required
Open to all Members who have joined the club since January 2023.
RSVP by Wednesday, May 15 at 5pm
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VINTNER WINE CLUB EVENT
FRIDAY, MAY 17 | 5-7PM
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May's Sip & Putt event is perfect for wine enthusiasts and golfers alike, with the chance to sample some of the best chardonnays from around the world while enjoying a round on the Dance Floor.
Complimentary to Wine Club Members
$25++ GN Member
Open to Members & Generational Privilege only, no guests.
RSVP by Wednesday, May 15 at 5pm
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YAPPY HOUR
SUNDAY, MAY 19 | 3:30-5PM
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Bring your dog on a leash to enjoy a lake front walk and social event on the driving range with your furry friend.
All Members: Complimentary Drinks | Guests: $25++
Open to all Members & Generational Privilege.
RSVP by Wednesday, May 15.
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DIVOT FILLING EVENT
WEDNESDAY, MAY 22 | 3:45PM
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Fill as many divots as you can with three 5-gallon buckets worth of divot mix. After completing your divot-filling assignment, join us for complimentary drinks, light bites and a TBD competitive event.
Complimentary Event Requires RSVP
Open to all Members & Generational Privilege
RSVP by Tuesday, May 21 at 5pm.
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MEMORIAL DAY EVENT
SUNDAY, MAY 26 | 5:30-8:30PM
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Kick off the 100 days of summer with an outdoor event featuring a buffet, cash bar and live music by Wire & Nail.
Member Adult (11+) $45++ | Child (4-10) $22++
Adult Guest $55++
Open to all Members and Generational Privilege
RSVP by Wednesday, May 22 at 5pm
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LADIES COCKTAIL PARTY
WEDNESDAY, MAY 29 | 5-7:30PM
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The Ladies' Opening Cocktail Party is the perfect way to kick off the summer season, meet new people, catch up with old friends, and enjoy delicious drinks and hors d'oeuvres in a relaxed and welcoming atmosphere.
GN Member $30++
Open to all GN Women Members
RSVP by Friday, May 24 at 5pm.
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ONLY A FEW SPOTS LEFT!
BREWERS/CUBS GAME DAY
THURSDAY, MAY 30 | 9:30AM DEPARTURE
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Brewers vs. Cubs Game Day includes transportation to and from GN, lunch and beverages prior to the game and ticket. First pitch is at 12:10pm.
GN Member $75
Up to 7 Guests allowed at Member Pricing
RSVP deadline is Wednesday, May 29 at 5pm
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FOUR FOODIE-FILLED DAYS
FOOD & WINE FESTIVAL
JUNE 13 - JUNE 15
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Walk-around wine tastings at sunset? Farm-fresh foodie menus? Culinary & libation stations with verdant views? Yes, yes, and yes -- because we have four decadent days planned just like this. Raise a glass and cheers to a weekend of unforgettable culinary adventures!
FEATURED EVENTS
Caymus & Crafted | Drink Pink! | Pigs & Pinot |
Putts & Bubbles | Grand Tasting | Wine Dinner
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F&B LISTENING SESSION
TUESDAY, JUNE 18 | 3:00-4:30PM
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We want to hear from you. What are your favorite menu items? What events did you particularly enjoy? What would you like to see more of? Where can we improve? Take it to the top. Alex Lesser, VP of F&B, and Jackson Bell, Membership Director and Assistant F&B Director will be all ears during this casual Q&A session.
Complimentary Event | Limited to 25 Members
open to all members
RSVP by Monday, June 17 at 5pm.
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