As our golf season winds down, we're combining our twice-weekly emails into a single send each Monday. You'll still get all the same great updates on events and club news — just in one convenient weekly email.
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FINAL GOLF EVENT OF THE SEASON
MONSTER PAR 3
SATURDAY, OCTOBER 31 | 12PM SHOTGUN
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Join us for the Monster Par 3 event - the last golf event of the season. Play 18 holes of 4-person team scramble golf. Wear your costumes and join in the fun!
And the fun doesn't stop when golf does! Attendance to our Spooktacular Party immediately follows and is complimentary — be sure to add it when you register so we can save your spot.
$20 per person, plus cart
Open to Signature, Golf, Young Executive & National Members and Generational Privilege
RSVP by Wednesday, October 28 at 11:59pm
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PACKERS VS. BEARS
TAILGATE + WATCH PARTY
SUNDAY, OCT. 11 | 10AM TAILGATE | 12PM GAME
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Join us for the great American pastime — tailgating! Bring your favorite gameday treat to pass and meet fellow members in the Member parking lot at 1pm for some good-natured rivalry between fans. Mike Essman is bringing his Big Green Egg, so expect some serious tailgate flavor.
After a little pre-gaming, we'll head inside to the Tap Room to watch the game together (12pm), with gameday food & drink specials all afternoon.
John Freiburger will be hosting strip cards in the Tap Room, so come try your luck!
Complimentary Event
Open to all GN Members.
RSVP by Friday, October 9 at 5pm.
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NEW GLARUS
BEER DINNER
WEDNESDAY, OCT. 14 | 6PM | CRAFTED ITALIA
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Raise a glass at our New Glarus Beer Dinner — a one-of-a-kind dining experience celebrating Wisconsin's most iconic brewery, New Glarus Brewing Co. Our culinary team has crafted a multi-course menu expertly paired with a lineup of New Glarus favorites, including Wisconsin Cran-Bic 2026, Pilsner, Spotted Cow, Tailwagger Amber, Staghorn Octoberfest, and Wisconsin Belgian Red.
VIEW MENU >>
$80++ GN Member | $75++ Wine Member
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SIP & STRATEGIZE
VINTNER WINE EVENT
FRIDAY, OCT. 16 | 5–7PM | CLUBHOUSE
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Bring your competitive side (and your palate). Join us in the Lake Geneva Dining Room for an evening of wine, games, and good company. We'll have a lineup of games to play between pours, paired with a selection of wines to sample and small bites to keep you fueled.
No wrong moves — just good wine and better company.
Complimentary to Vintner Wine Club Members
$25++ GN Member | $30++ Guest
Open to GN Members
RSVP by Wednesday, October 14 at 5pm
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JAZZ NIGHT
SATURDAY, OCT. 17 | 6-9PM | TAP ROOM
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Stop by for a night of live music with The Mighty Ms. Erica Band. It's going to be jazzy and lively, so put on your dancin’ shoes and get ready to party!
Happy Hour All Night
RSVP by Friday, October 16 at 5pm
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FAMILY PUMPKIN PAINT & SIP
FRIDAY, OCT. 23 | 5:30-7:30PM | LEGENDS ROOM
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Unleash your creativity this fall! Your RSVP includes a pumpkin to paint and take home, plus all the supplies—paint, brushes, and glitz galore.
Fun for the whole family: kids get messy with paint and sparkle while adults sip and relax. Fall snacks and drinks (kid- and adult-friendly!) included.
$10++ Per Person
RSVP by Friday, October 16 at 11:59pm
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SPOOKTACULAR PARTY
SATURDAY, OCT. 31 | 4-7PM | TAP ROOM
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We have a wicked good time planned featuring ghoulishly good appetizers, frightfully festive desserts and a costume contest, alongside Happy Hour specials at the bar all night long. Come mix, mingle and enjoy!
Complimentary Event
Open to all Members and Generational Privilege
RSVP by Wednesday, October 28 at 11:59pm
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Girls asked the guys at this year's annual GN Sadie Hawkins Scramble, the second-to-last member golf event of 2026, held Sunday, October 4. Our GN lady golfers each invited a GN gentleman (not their spouse!) to be their partner in a 2-person scramble. Beautiful fall weather greeted everyone on the Player Course, and the day brought great scores and plenty of laughs. Afterward, members gathered in the Member Tap Room for a pizza and salad bar buffet.
1st ($60 each) (-8.2) Mike Dominelli and Emma Dominelli
2nd ($40 each) (-7.7) Phil Bona & Meghan Madigan
3rd ($60 each) (-7.5) Marty Mann & Therese Craig
4th ($60 each) (-6.5) Rob Craig & Barb Glennon
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MEMBER TAP ROOM
SUN: 9am-9pm | MON - THU: 11am-9pm | FRI : 11am-10pm | SAT: 9am-10pm
breakfast until 10:45am, lunch until 4pm
Soup of the Week: Chicken & Andouille
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We recommend making reservations at the Member Tap Room, Hunt Club Steakhouse, and Crafted Italia, as we may not be able to accommodate dining without one; reservations take priority over walk-ins, and while we do our best with seating requests, specific tables cannot be guaranteed.
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