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OPENING FOR PLAY
GARY PLAYER COURSE
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Destination Geneva National will open for play Thursday, March 13 - Saturday, March 15, and Friday, March 21 - Sunday, March 23 on the Gary Player Course. Tee times begin at 10am and play will be cart path only. The Member-only section of the Dance Floor putting green will be available; the practice range will open at a later date.
Please note during the early golf season there is not a dedicated Member Course, and all singles and twosomes will be paired up.
FOR TEE TIMES, call the Member Concierge Desk between 8am-5pm at 262.245.7012.
Tee Times may also be reserved via the main line 262.245.7000.
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LOUIS LATOUR
WINE DINNER
WEDNESDAY, MAR. 12 | 6PM | CRAFTED ITALIA
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Indulge in a beautifully curated four-course meal, expertly paired with the celebrated wines of Maison Louis Latour. Chef Dave has designed a menu that highlights the exceptional qualities of these exquisite wines, promising a dining experience you won't soon forget.
VIEW MENU >>
$85++ GN Member | $80++ Wine Club | $95++ Public
Shuttle service is available to & from the Clubhouse to Crafted Italia.
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ST. PATRICK'S DAY PARTY
FRIDAY, MARCH 14 | 6:30-9:30PM | CLUBHOUSE
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Don your green and celebrate with Irish cheer and dear friends near! Dance a jig to live music by the Reilly Band, nibble on Irish fare featuring Guinness-glazed pork tenderloin and mustard glazed corned beef, and order from the Member charge bar with your best Gaelic accent! A prize will go to the best Irish-themed attire worn by Members.
GN Member Complimentary | Member Guest $25++
RSVP by Wednesday, March 12 at 5pm.
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FLOWERS, FAUST & MORE
WINE DINNER
THURSDAY, MARCH 27 | 6PM | HUNT CLUB
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This exclusive dinner will feature exquisite selections from the renowned Huneeus portfolio, including the elegant Flowers and bold Faust, among others. Each wine will be expertly paired with a specially curated menu designed to elevate your dining experience.
VIEW MENU >>
$95++ GN Member | $90++ Wine Club | $105++ Public
Shuttle service is available to & from the Clubhouse to the Hunt Club.
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FAMILY TRIVIA NIGHT
SATURDAY, MARCH 29 | 5-7PM | CLUBHOUSE
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Join us for Family Trivia Night with Bob Kordus! Enjoy a variety of categories like music, movies, TV, sports, and history, where everyone can showcase their knowledge.
$25++ GN Member (11+) | $15++ Member/Guest Child (4-10) | $35++ Adult Guest (11+)
Open to all Members
RSVP by Wednesday, March 26 at 5pm.
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COOKING CLASS
THURSDAY, APRIL 10 | 6-8PM | CLUBHOUSE
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An interactive cooking experience where we will explore fresh and vibrant flavors inspired by the season.
FOURSE COURSE MENU
Asparagus Spring Salad, Spicy Crab Roll, Chicken Pad Thai with Rice Noodles, and Green Tea Crème Brulée.
$85++ GN Member | Limited to 20 People
Open to all GN Members
RSVP by Monday, April 7 at 8pm.
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CLUBHOUSE BRUNCH
SUNDAY, APRIL 20 | 9:30AM & 11:45AM
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Make Easter with the Member’s Club a family tradition! Enjoy an elegant Member-only Easter Brunch in the Grand Ballroom & Lake Geneva Room. Peter Cottontail will be hopping over -- and posing for photos -- and more than 2,000 eggs will be scattered about for our kid-friendly Easter egg hunt at 11:45am (for both seatings).
VIEW MENU >>
$65++ Adults (11+) add Bubbles & Bloodies +$15
$25++ Children (4-10)
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All Members enjoy half price on all alcoholic beverages, excluding any items $25 or more. Happy Hour is available at the Member Tap Room, Paloma Cantina, On-Course Turnstands, Beverage Carts, Crafted Italia, Deck Bar, Cabanas, and Hunt Club Steakhouse, Vintner Wine Club Members enjoy discounted bottle pricing as well.
VIEW DETAILS >>
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WEEKLY SPECIALS
MONDAY, MARCH 3 - SUNDAY, MARCH 9
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MEMBER TAP ROOM
Wild Mushroom & Sausage Flatbread 18
roasted wild mushrooms, sausage, shallots, alfredo sauce, mozzarella, oregano, truffle oil
RESERVATIONS, call 262.245.7042 or click here.
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HUNT CLUB STEAKHOUSE
Jumbo Lump Crab Cake 29
pickled habanero aïoli, endive & herb salad,
champagne vinaigrette
Parmesan Crusted Walleye 46
crushed fingerling potatoes, warm snow pea salad, truffle vinaigrette, basil, lemon beurre blanc
RESERVATIONS, call 262.245.7200 or click here.
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CRAFTED ITALIA
Mediterranean Primavera 23
bucatini, kalamata olives, roasted red pepper, marinated artichokes, garlic wine butter sauce
RESERVATIONS, call 262.249.3832 or click here.
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FAMILY MEALS TO-GO
MEMBER TAP ROOM & CRAFTED ITALIA
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Enjoy weekly changing menu options from the Member Tap Room and Crafted Italia, available seven days a week.
$45++ for One Meal (serves two people)
PICK-UP HOURS: Daily 3pm - 8pm
ORDER ONLINE:
Mar 9 - 15: Member Tap Room | Crafted Italia
Mar 16 - 22: Member Tap Room | Crafted Italia
Mar 23 - 29: Member Tap Room | Crafted Italia
Place your order by 4pm on the day of pick-up if it has not been placed in advance. Please allow an hour lead time for our team to prepare your meal. Meals count toward annual food minimum.
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STATEMENTS
Member statements have been available online since Saturday, March 1 and on Wednesday, March 5, you received your statements via email from the notification-only address accounting @ DestinationGN.com, with your statement attached.
If you have any questions, please do not reply to the statement email. Instead, reach out to Tim Nelson at memberacct@DestinationGN.com.
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ONLINE MEMBER PORTAL
We're excited to announce the launch of our new Online Member Portal, which will provide you with convenient access to your account statements. This is just the first step, as we plan to expand the portal's functionality to include online tee time booking in the near future. Jackson has created a step-by-step instruction guide to help you get set up. Please be sure to review this guide and complete your login setup.
VIEW INSTRUCTIONS >> | VIEW PORTAL >>
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WINTER SIMULATOR CHALLENGE
WEEK THREE RESULTS
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Week Three of the Member Simulator Challenge was completed this past week on the Canadian course Cabot Cliffs. Jon Nass and John Sykora held on to the lead with several teams still within striking distance and competing to finish in the top 2 to make the finals with two more weeks of play to still be completed. This upcoming week the teams will take on the famous Olympic Club in San Francisco. Below are the week three match results and the overall point standings.
Jon Nass/John Sykora (6 points) over Jeremy Lois/Tyler Cuculi (3 points)
Bruce Dale/Al Jocoby (4.5 points) tied Ryan Denny/James Matthews (4.5 points)
Kelly Sykora/Kristen Jost (7 points) over Greg Schall/Eric Schall (2 points)
VIEW SCOREBOARD >>
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TAYLORMADE
GOLF BALL PROMO
EXTENDED THRU MARCH 31
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For a limited time, buy three dozen TP5/TP5x golf balls and enjoy an additional FREE dozen with your order. Personalize each dozen just the way you want for only an additional $15. You can choose from a personalized message, symbol, or a custom number on your golf ball, along with changing the color of the TaylorMade logo. You can mix and match between stock white, yellow, stripe or pix whether you choose to personalize or not. Available while supplies last.
ORDER ONLINE >>
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All social events contribute to your annual food minimum, while golf events do not count towards the annual minimum.
The above policy will be applicable to events unless otherwise noted within a specific event. Event space/location subject to change.
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