The Geneva National Clubhouse will be closed on Monday, February 23, beginning at 7:30am due to a full power outage for utility work. However, the Wellness Center will remain fully operational and open to Members.
During this outage, the Clubhouse —including the Member Tap Room—will be without electricity, Wi-Fi, and have limited phone services.
We appreciate your understanding as we complete this important infrastructure upgrade.
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The Lodge Geneva National indoor saltwater pool will be closed starting Sunday, February 22 after checkout, and will reopen Friday, March 6 at 4pm.
This temporary closure is required to support plumbing work related to upcoming suite renovations.
Thank you for your understanding as we complete these improvements.
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FREEMARK ABBEY
WINE DINNER
WEDNESDAY, FEB. 18 | 6PM | CRAFTED ITALIA
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An elegant evening celebrating the iconic wines of Freemark Abbey Winery, one of Napa Valley’s most esteemed producers. Savor a thoughtfully curated multi-course menu, expertly paired to showcase Freemark Abbey’s renowned wines—each selected for its balance, depth, and classic Napa Valley character.
VIEW MENU >>
$110++ GN Member | $105++ Wine Member
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MAGICIAN & ILLUSIONIST
SATURDAY, FEB. 21 | 5:30PM | CLUBHOUSE
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Experience an unforgettable evening with Glen Gerard—one of the Midwest’s top magicians, as seen on Fox TV. Enjoy mind-blowing close-up magic, laugh-out-loud humor, and incredible illusions. The buffet opens at 5:30pm with a Member Charge Bar and Happy Hour pricing, followed by the show at 6:30pm.
VIEW MENU >>
$45++ GN Member | $55++ GN Member Guest
Open to all GN Members and Generational Privilege.
This is an adult only event.
RSVP by Wednesday, February 18 at 5pm.
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PENFOLDS WINE DINNER
THURSDAY, MARCH 12 | 6PM | HUNT CLUB
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Celebrate one of the world’s most iconic wine houses, Penfolds, during an intimate wine dinner featuring a guided tasting led by a Penfolds representative. Guests will enjoy insider stories, winemaking insight, and a deeper look into the rich history behind these legendary Australian wines.
$145++ GN Member | $140++ Wine Member
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ST. PATRICK'S DAY PARTY
FRIDAY, MARCH 13 | 6:30-9PM | CLUBHOUSE
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Celebrate St. Patrick’s Day with live Irish music by Nippersink Rogues Irish Band, themed appetizers, happy hour drinks, and a prize for the best Irish attire!
VIEW MENU >>
Complimentary to GN Members
Open to all GN Members and Generational Privilege.
Guests $25++
RSVP by Wednesday, March 11 at 5pm.
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LUCKY NUMBERS & NIBBLES
BINGO NIGHT
WEDNESDAY, MARCH 18 | 5-7PM | CLUBHOUSE
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Try your luck at Bingo Night with homemade nibbles, Member charge bar, and prizes—bingo starts at 5:25pm!"
Complimentary to GN Member Adults & Children
Open to all GN Members and Generational Privilege.
Guests $25++
RSVP by Monday, March 16 at 5pm.
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BORGOGNO WINE DINNER
WEDNESDAY, MARCH 18 | 6PM | CRAFTED ITALIA
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Experience an exclusive Borgogno Wine Dinner showcasing one of Barolo’s most historic producers, Giacomo Borgogno & Figli. Savor a thoughtfully curated multi-course menu paired with elegant, age-worthy wines that reflect the rich tradition and terroir of Piedmont.
$120++ GN Member | $115++ Wine Member
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JAZZ NIGHT
SATURDAY, MARCH 21 | 6-9PM | TAP ROOM
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Stop by for a night of live music with The Mighty Ms. Erica band. It's going to be jazzy and lively, so put on your dancin’ shoes and get ready to party!
Happy Hour All Night
RSVP by Friday, March 20 at 5pm
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FAMILY TRIVIA NIGHT
SATURDAY, MARCH 28 | 5-7PM | CLUBHOUSE
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Gather the whole family for Family Trivia Night at the Clubhouse, hosted by Bob Kordus, featuring family-friendly game day snacks and fast-paced questions across music, movies, sports, history, and more—so everyone has a chance to shine.
VIEW MENU >>
Complimentary to GN Member Adults & Children
Open to all GN Members and Generational Privilege.
Guests $20++
RSVP by Wednesday, March 25 at 5pm.
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TRIVIA NIGHT
MONDAY NIGHTS | 6-8PM | TURF KITCHEN + TAP
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Put your knowledge to the test with America’s Pub Quiz at the Clubhouse! Gather your crew, enjoy pork nachos and craft cocktails, and compete for prizes in this free, live-hosted trivia night packed with fun questions, laughs, and bragging rights.
Complimentary to Members & Guests
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Registration is required for all Junior Golf programs. To sign up and receive Member pricing, please contact Sam Klobucar directly at sklobucar@destinationgn.com.
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SPRING BREAK CAMP
MONDAY, MAR. 23 - WEDNESDAY, MAR. 25
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Are you looking for a fun and educational activity for your child who loves golf? Our junior spring break camp might just be the perfect fit! This camp is designed for juniors who want to improve their skills and knowledge of the game. The fee includes all instruction and lunch each day.
$160 GN Member Child
Ages 6-9 | 10:30am - 2:30pm
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SUMMER CAMPS
THREE-DAY CAMPS | JUNE - AUGUST
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GN's three-day golf camps will address fundamentals, etiquette, and more specific skills of golf, with practice drills and strategy development as the kids progress over three days.
$285 GN Member Child
Ages 6-10 & 11-15 | 10:30am - 2:30pm
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TOURNAMENT SERIES
JUNE - AUGUST
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After an extremely successful launch last year, we’re excited to expand our Junior Tournament Series by adding a fourth tournament date. The tournament series aims to involve more juniors in the game, expand their knowledge of golf rules and etiquette, and provide experience in a tournament atmosphere.
$39 GN Member Child
Ages 7-9, 10-13 & 14-18
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SUN , MON & THU: 11am-8pm | TUE & WED: CLOSED
FRI & SAT: 11am-9pm
Member Tap Room is currently closed for dining & bar service on Tuesdays and Wednesdays through March 17.
Member to-go meals remain available, and the space is still open for casual use with staff presence, TVs, card play, and complimentary coffee.
Turf kitchen + tap remains open for dining & bar service.
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MEMBER TAP ROOM
Chicken Cordon Bleu Roulade 32
breaded chicken breast, prosciutto, swiss cheese, mushroom duxelles served with mashed potatoes, glazed carrots, dijon cream sauce.
Soup of the Week: White Bean Chicken Chili
RESERVATIONS, call 262.245.7042 or click here.
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CRAFTED ITALIA
Carpaccio di Manzo 26
thin-sliced beef tenderloin, arugula, capers, parmigiano, lemon oil
Filetto al Barolo 66
beef tenderloin, citrus broccolini, crispy rosemary fingerling potatoes, barolo reduction
Seafood Linguine 42
wild red shrimp, mussels, calamari, garlic white wine broth, basil
RESERVATIONS, call 262.249.3832 or click here.
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HUNT CLUB STEAKHOUSE
Butter Lettuce Salad 17
fresh sliced anjou pears, toasted hazelnuts, gorgonzola, rose wine vinaigrette, chives
Grilled Petite Tender Steak Diane 54
roasted fingerling potatoes, herbed truffle butter,
sauteed cremini mushrooms, cognac-cream demi-glace
Molten Center Chocolate Cake 16
marinated orange sections, marcona almond cookie crumble, citrus rum syrup
RESERVATIONS, call 262.245.7200 or click here.
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Available for carryout from the Member Tap Room and Crafted Italia, menu options change out weekly and are available seven days a week. Click below to view menus and order.
$45++ for One Meal (one meal serves two people)
PICK-UP TIMES: Member Tap Room 4-8pm | Crafted Italia 4:30-8pm
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We recommend making reservations the Member Tap Room, Hunt Club Steakhouse, and Crafted Italia, as we may not be able to accommodate dining without one; reservations take priority over walk-ins, and while we do our best with seating requests, specific tables cannot be guaranteed.
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