Member's Club GN Weekly eNewsletter
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WEEKLY EMAIL UPDATE

As we head into the golf season, you’ll begin receiving two weekly emails from the Club to keep you informed and inspired. Starting Monday, March 30, Monday’s email will focus on golf-related updates, while Tuesday’s email will highlight social events and dining offerings.

SOCIAL EVENTS

Trivia

FAMILY TRIVIA NIGHT

SATURDAY, MARCH 28  |  5-7PM  |  CLUBHOUSE

Gather the crew for Family Trivia Night, hosted by Bob Kordus, featuring family-friendly game day snacks and fast-paced questions across music, movies, sports, history, and more—so everyone has a chance to shine.

 

VIEW MENU >>

 

Complimentary to GN Member Adults & Children

Open to all GN Members and Generational Privilege. Guests $20++

 

RSVP by Wednesday, March 25 at 5pm.

RSVP
Easter

EASTER BRUNCH

SUNDAY, APRIL 5  |  9:30AM & 11:45AM

 Enjoy an elegant Member-only Easter Brunch in the Grand Ballroom & Lake Geneva Room. Peter Cottontail will be hopping over -- and posing for photos -- and more than 2,000 eggs will be scattered about for our kid-friendly Easter egg hunt at 11:45am (for both seatings).  

 

VIEW MENU >>

 

$65++ Adults (11+) add Bloody Mary's & Mimosas +$20

$25++ Children (4-10) 

9:30AM RSVP

Brunch  Seating. 9:30am, Egg Hunt 11:45am

11:45AM RSVP

Egg Hunt 11:45am, Brunch Seating 12:30pm

Wine Dinner

BORGOGNO WINE DINNER

WEDNESDAY, APRIL 22  |  6PM  |  CRAFTED ITALIA

An exclusive dinner featuring historic producer Giacomo Borgogno & Figli, with a multi-course menu paired to elegant, age-worthy wines from Barolo, Piedmont.

 

VIEW MENU >>

 

$120++ GN Member  |  $115++ Wine Member

RSVP
Floral Class

FLORAL CLASS

WEDNESDAY, APRIL 29 | 5-8PM

Our Spring Floral Class is designed for flower enthusiasts of all skill levels. Event includes all supplies, glass of wine (for the adults) and light appetizers.

 

$65++ Adults (11+) | $30++ Children (4-10)

Open to all Members & Generational Privilege.

Max of 40 people. Reservations are required. 

 

RSVP by Sunday, April 19 at 11:59pm.

RSVP

GOLF EVENTS

Golf

MASTERS PAR 3

SATURDAY, APRIL 11  |  7AM KICKOFF

Kick off the 2026 golf season with a unique twist—18 holes on Palmer, all converted to Par 3s. Enjoy a light breakfast before play, then stay to watch the Masters with themed food offerings.

 

$45++ per member, plus cart

Open to Signature, Golf, Young Executive, Corporate & National Members.

 

RSVP by Wednesday, April 8 at 11:59pm.

RSVP
Golf

YEAR-LONG MATCH PLAYS

REGISTRTION NOW OPEN

Registration is now open for all the year-long match plays. Be sure to sign-up before Saturday, May 2 at 11:59pm.  Match play brackets will be posted on Saturday, May 9.

 

Men's: Legends Cup>>  |  Presidents Cup>>

Women's: Challenge Cup>>  |  Queens Cup>>  

Mixed: Bonnie & Clyde>>

 

Golf

OPENING SCRAMBLE

SATRUDAY, MAY 2  |  8AM KICKOFF 

The 2026 tournament season begins! Enjoy a light breakfast, a four-person scramble, and lunch with a season preview. Individual sign-up with ABCD team assignments. Men’s and Women’s divisions.

 

$65++ per member, plus cart

Open to Signature, Golf, Young Executive, Corporate & National Members.

 

RSVP by Wednesday, April 29 at 11:59pm.

MEN'S RSVP
WOMEN'S RSVP

WEEKEND GOLF

Enhance your skills and socialize with like-minded Members who share your passion for golf. Each Weekend Golf date features a different format on one of GN's championship courses.

 

Men:  MAY 16 >>  |  MAY 31 >>

Women:  MAY 16 >>  |  MAY 31 >>

DINING

Member Tap Room Now Open Daily: SUN - THU: 11am-8pm  |  FRI & SAT: 11am-9pm

WEEKLY SPECIALS

MEMBER TAP ROOM

Cheesehead Smashburger  21

two 4oz beef patties, American, Swiss cheese, fried cheese curds tossed in a sweet and hot dry rub, applewood smoked bacon, spicy ranch, lettuce, tomato, brioche bun  

 

Soup of the Week: Tomato Bisque

 

RESERVATIONS, call 262.245.7042 or click here.

 

CRAFTED ITALIA

Beef Panuozzo  22

sliced New York strip, fresh mozzarella, peppers, arugula

 

RESERVATIONS, call 262.249.3832 or click here.

 

HUNT CLUB STEAKHOUSE

Hamachi Crudo  26

fava bean, red grape, Cerignola olive, pumpernickel, mint, orange vinaigrette

 

Grilled Monkfish  52

sweet pea puree, spring peas, cannellini bean, smoked prosciutto, 2-year aged balsamic, fresh herb sauce

 

RESERVATIONS, call 262.245.7200 or click here.

 

FAMILY MEALS TO-GO

Let us do the cooking. Weekly rotating carryout menus from the Member Tap Room and Crafted Italia are available seven days a week—perfect for any night you’d rather dine in.

 

$45++ for One Meal (one meal serves two people)

Please note that beginning in April, the Member Meal will be priced at $50 per meal.

 

PICK-UP TIMES: Member Tap Room  4-8pm  |  Crafted Italia 4:30-8pm

VIEW MENUS + ORDER
 

RESERVATIONS ENCOURAGED

We recommend making reservations the Member Tap Room,  Hunt Club Steakhouse, and Crafted Italia, as we may not be able to accommodate dining without one; reservations take priority over walk-ins, and while we do our best with seating requests, specific tables cannot be guaranteed.

Events
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