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FRANK FAMILY WINE DINNER
WEDNESDAY, NOV. 12 | 6-8PM | CRAFTED ITALIA
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Celebrate the acclaimed wines of Frank Family Vineyards with a thoughtfully crafted multi-course dinner paired with some of their most beloved varietals, including a bright Chardonnay, elegant Pinot Noir, bold Zinfandel, and robust Cabernet Sauvignon.
For an elevated experience, opt for the exclusive Reserve Cabernet add-on—a showcase of the winery’s most distinguished craftsmanship.
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$90++ GN Member | $85++ Wine Club | $95++ Public
Shuttle service available to and from the GN Clubhouse to Crafted.
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COCKTAIL CLASS
FRIDAY, NOV. 14 | 7-9PM | LODGE GN
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Join us for a fall spirits cocktail class at Lodge Geneva National and learn how to make two craft cocktails that everyone will enjoy. The evening includes light appetizers.
$20 + tax GN Members
Open to all GN Members and Generational Privilege
Shuttle service available to and from the GN Clubhouse to Lodge GN.
RSVP Deadline Wednesday, November 12.
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FAR NIENTE WINE DINNER
WEDNESDAY, NOV. 20 | 6-8PM | CLUBHOUSE
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Join us for an exquisite dinner celebrating the timeless elegance of Far Niente Wines. With a legacy of crafting some of Napa Valley’s most distinguished wines, Far Niente embodies sophistication and exceptional quality. Enjoy a thoughtfully curated menu perfectly paired to enhance the beauty and complexity of these iconic wines.
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$145++ GN Member | $140++ Wine Club
$150++ Public
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TURKEY TROT
FRIDAY, NOVEMBER 28 | 1PM
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The GN Turkey Trot is the perfect guilt-free solution for eating your weight in mashed potatoes while enjoying the gorgeous backdrop. All members can partake in a 4-mile walk on-course and back with fun and games along the way. Gather at Member Corner then head on-course.
Complimentary to Members & Guests
RSVP deadline is Wednesday, November 26 at 5pm
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TRIVIA NIGHT
MONDAY NIGHTS | 6:30PM | TURF KITCHEN + TAP
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Put your knowledge to the test with America’s Pub Quiz at turf! Gather your crew, enjoy pork nachos and craft cocktails, and compete for prizes in this free, live-hosted trivia night packed with fun questions, laughs, and bragging rights.
Complimentary to Members & Guests
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The 2025 Member Golf Events wrapped up in thrilling fashion with The Monster Par 3, played Saturday on the Player Course. Ten teams of members braved the creatively challenging—and at times downright spooky—Par 3 setup.
Before teeing off, participants warmed up with a hearty soup and sandwich bar. Once on the course, they faced holes played backwards, sideways, and at some wild angles, featuring plenty of blind shots and devilish pin placements that tested even the steadiest nerves.
Emerging victorious with exceptional play and a hot putter was the team of Mary & Wayne Sills, Terry Periman, and Tom Baird, who carded an incredible eleven “2’s” en route to a gross score of 43 and a net score of 38.3. With such a wide range of handicaps in the field, the prize pool was awarded across 1st, 4th, and 7th place, giving all teams a chance to share in the fun and winnings. Full results and credit book earnings are listed below.
A huge thank-you to everyone who participated throughout the season—we can’t wait to see you back for a fabulous 2026 Member Golf Event Series!
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First place in the Spooktacular Party Costume Contest goes to The Craigs, who wowed the crowd as Bob Ross the Painter and his Canvas! A creative (and happy little) duo that truly brought art to life!
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THANKSGIVING DINING
NOVEMBER 27 | THREE WAYS TO CELEBRATE
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Leave the cooking to us. Your holiday should be spent enjoying the company of family and friends, not worrying about dinner. We have three ways for you and your family to celebrate this year: a feast to-go option from the Geneva National Clubhouse, a bountiful buffet at Crafted Italia, and a full menu with Thanksgiving specials at the Hunt Club Steakhouse.
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WEEKLY SPECIALS
NOW - SATURDAY, NOVEMBER 1
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MEMBER TAP ROOM
Swedish Meatballs 24
mushroom gravy, pappardelle pasta
Soup of the WE: Loaded Baked Potato
available by the cup ($7) or quart to-go ($15)
RESERVATIONS, call 262.245.7042 or click here.
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CRAFTED ITALIA
Waldorf Salad 16
gala apples, roasted grapes, candy walnuts, gorgonzola, shaved celery, citrus yogurt dressing
RESERVATIONS, call 262.249.3832 or click here.
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HUNT CLUB STEAKHOUSE
Chocolate Mousse Fondant Cake 17
cranberries in spiced champagne syrup, candied dried pear, sugar toasted pistachios
RESERVATIONS, call 262.245.7200 or click here.
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FAMILY MEALS TO-GO
MEMBER TAP ROOM & CRAFTED ITALIA
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We recommend making reservations at our sit-down restaurants. Please note that we may not be able to accommodate dining orders without a reservation, even if a table is available. Reservations will be given priority over walk-ins. While we do our very best to honor requests for specific tables or areas, we cannot always guarantee them.
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We’ve enjoyed a fantastic season on the Upper Practice Tees! To allow for optimal grass recovery ahead of the 2026 season, practice will be mats only for the remainder of the year.
The Lower Grass Tee (parallel to Palmer 17) will also be closed, but the short-game area will remain open and available to GN Members.
RANGE CLOSING DATE
We’ll be closing the Driving Range for the season on Monday, November 3, 2025. If we’re lucky enough to get a gorgeous day after that, we’ll happily open it back up for the day!
MEMBER GOLF CART STAGING
Starting Monday, November 3, 2025 all GN Members’ golf carts will be staged on the resort pad, with separate lineups for resort and Member carts. Please note that all carts will be returned to the cart barn rather than Member Corner at the end of play.
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Geneva National’s Simulator Studio is now open for the season! Located alongside the Resort Pro Shop and turf. kitchen + tap, the studio features the latest TrackMan 4 Launch Monitor with tour-proven technology. Stay on top of your game all winter long—rain, snow, or shine.
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