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LAST CHANCE TO SIGN-UP
SPRING BREAK CAMP
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MARCH 23 - MARCH 25 | 10:30PM-2:30PM
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Designed for juniors who want to improve their skills and knowledge of the game.
$160 GN Member Child | Ages 6-9
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To sign up and receive Member pricing, please contact Sam Klobucar directly at sklobucar@destinationgn.com.
ENTRY DEADLINE: Friday, March 13 at 5pm
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PENFOLDS WINE DINNER
THURSDAY, MARCH 12 | 6PM | HUNT CLUB
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Celebrate the iconic Australian wine house Penfolds at an intimate dinner featuring a guided tasting, insider stories, and winemaking insight led by a Penfolds representative.
VIEW MENU >>
$145++ GN Member | $140++ Wine Member
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ST. PATRICK'S DAY PARTY
FRIDAY, MARCH 13 | 6:30-9PM | CLUBHOUSE
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Celebrate St. Patrick’s Day with live Irish music by Nippersink Rogues Irish Band, themed appetizers, happy hour drinks, and a prize for the best Irish attire!
VIEW MENU >>
Complimentary to GN Members
Open to all GN Members and Generational Privilege.
Guests $25++
RSVP by Wednesday, March 11 at 5pm.
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LUCKY NUMBERS & NIBBLES
BINGO NIGHT
WEDNESDAY, MARCH 18 | 5-7PM | CLUBHOUSE
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Try your luck at Bingo Night with homemade nibbles, Member charge bar, and prizes—bingo starts at 5:25pm!"
Complimentary to GN Member Adults & Children
Open to all GN Members and Generational Privilege.
Guests $25++
RSVP by Monday, March 16 at 5pm.
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BORGOGNO WINE DINNER
WEDNESDAY, MARCH 18 | 6PM | CRAFTED ITALIA
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An exclusive dinner featuring historic producer Giacomo Borgogno & Figli, with a multi-course menu paired to elegant, age-worthy wines from Barolo, Piedmont.
VIEW MENU >>
$120++ GN Member | $115++ Wine Member
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JAZZ NIGHT
SATURDAY, MARCH 21 | 6-9PM | TAP ROOM
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Live music meets jazzy flair as The Mighty Ms. Erica takes the stage—bringing lively rhythms and irresistible energy all night long.
Happy Hour All Night
RSVP by Friday, March 20 at 5pm
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FAMILY TRIVIA NIGHT
SATURDAY, MARCH 28 | 5-7PM | CLUBHOUSE
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Gather the crew for Family Trivia Night, hosted by Bob Kordus, featuring family-friendly game day snacks and fast-paced questions across music, movies, sports, history, and more—so everyone has a chance to shine.
VIEW MENU >>
Complimentary to GN Member Adults & Children
Open to all GN Members and Generational Privilege. Guests $20++
RSVP by Wednesday, March 25 at 5pm.
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EASTER BRUNCH
SUNDAY, APRIL 5 | 9:30AM & 11:45AM
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Enjoy an elegant Member-only Easter Brunch in the Grand Ballroom & Lake Geneva Room. Peter Cottontail will be hopping over -- and posing for photos -- and more than 2,000 eggs will be scattered about for our kid-friendly Easter egg hunt at 11:45am (for both seatings).
VIEW MENU >>
$65++ Adults (11+) add Bloody Mary's & Mimosas +$20
$25++ Children (4-10)
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Brunch Seating. 9:30am, Egg Hunt 11:45am
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Egg Hunt 11:45am, Brunch Seating 12:30pm
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TRIVIA NIGHT
MONDAY NIGHTS | 6-8PM | TURF KITCHEN + TAP
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Put your knowledge to the test with America’s Pub Quiz at the Clubhouse! Gather your crew, enjoy pork nachos and craft cocktails, and compete for prizes in this free, live-hosted trivia night packed with fun questions, laughs, and bragging rights.
Complimentary to Members & Guests
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SUN , MON & THU: 11am-8pm | TUE & WED: CLOSED | FRI & SAT: 11am-9pm
Through March 17, the Member Tap Room is closed Tuesdays and Wednesdays for dining and bar service. To-go meals remain available, and the space is open for casual use with complimentary coffee. Turf Kitchen + Tap remains open for full service.
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MEMBER TAP ROOM
Roasted Airline Chicken Breast 28
herb scented rice pilaf, grilled asparagus, citrus cream
Soup of the Week: Beef Vegetable
RESERVATIONS, call 262.245.7042 or click here.
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CRAFTED ITALIA
Lamb Cannelloni 32
braised lamb, herbs, marsala mushrooms, white truffle sauce, parmigiano-reggiano
RESERVATIONS, call 262.249.3832 or click here.
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HUNT CLUB STEAKHOUSE
Tuna Tartare Flatbread 24
blood orange, fava bean, jalapeño, lemon, petite arugula
RESERVATIONS, call 262.245.7200 or click here.
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Let us do the cooking. Weekly rotating carryout menus from the Member Tap Room and Crafted Italia are available seven days a week—perfect for any night you’d rather dine in.
$45++ for One Meal (one meal serves two people)
Please note that beginning in April, the Member Meal will be priced at $50 per meal.
PICK-UP TIMES: Member Tap Room 4-8pm | Crafted Italia 4:30-8pm
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We recommend making reservations the Member Tap Room, Hunt Club Steakhouse, and Crafted Italia, as we may not be able to accommodate dining without one; reservations take priority over walk-ins, and while we do our best with seating requests, specific tables cannot be guaranteed.
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