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JAZZ NIGHT
SATURDAY, FEB. 7 | 6-9PM | MEMBER TAP ROOM
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Stop by the Member Tap Room for a night of live music with The Mighty Ms. Erica band. It's going to be jazzy and lively, so put on your dancin’ shoes and get ready to party!
Happy Hour All Night
Open to all GN Members and Generational Privilege.
RSVP by Friday, February 6 at 5pm.
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SUPER BOWL WATCH PARTY
SUNDAY, FEB. 8 | MEMBER TAP ROOM
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Whether you're in it for the game, the snacks, or time with friends, the Member Tap Room is the place to be. Enjoy Happy Hour pricing throughout the game, along with various contests and prizes.
RSVP NOT REQUIRED
Just come and cheer on your team!
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FREEMARK ABBEY
WINE DINNER
WEDNESDAY, FEB. 18 | 6-8PM | CRAFTED ITALIA
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An elegant evening celebrating the iconic wines of Freemark Abbey Winery, one of Napa Valley’s most esteemed producers. Savor a thoughtfully curated multi-course menu, expertly paired to showcase Freemark Abbey’s renowned wines—each selected for its balance, depth, and classic Napa Valley character.
VIEW MENU >>
$110++ GN Member | $105++ Wine Member
$115 ++ Non-Member
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MAGICIAN & ILLUSIONIST
SATURDAY, FEB. 21 | 5:30PM | CLUBHOUSE
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Experience an unforgettable evening with Glen Gerard—one of the Midwest’s top magicians, as seen on Fox TV. Enjoy mind-blowing close-up magic, laugh-out-loud humor, and incredible illusions. The buffet opens at 5:30pm with a Member Charge Bar and Happy Hour pricing, followed by the show at 6:30pm.
$45++ GN Member | $55++ GN Member Guest
Open to all GN Members and Generational Privilege.
This is an adult only event.
RSVP by Wednesday, February 18 at 5pm.
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TRIVIA NIGHT
MONDAY NIGHTS | 6-8PM | TURF KITCHEN + TAP
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Put your knowledge to the test with America’s Pub Quiz at the Clubhouse! Gather your crew, enjoy pork nachos and craft cocktails, and compete for prizes in this free, live-hosted trivia night packed with fun questions, laughs, and bragging rights.
Complimentary to Members & Guests
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Registration is required for all Junior Golf programs. To sign up and receive Member pricing, please contact Sam Klobucar directly at sklobucar@destinationgn.com.
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SPRING BREAK CAMP
MONDAY, MAR. 23 - WEDNESDAY, MAR. 25
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Are you looking for a fun and educational activity for your child who loves golf? Our junior spring break camp might just be the perfect fit! This camp is designed for juniors who want to improve their skills and knowledge of the game. The fee includes all instruction and lunch each day.
$160 GN Member Child
Ages 6-9 | 10:30am - 2:30pm
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SUMMER CAMPS
THREE-DAY CAMPS | JUNE - AUGUST
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GN's three-day golf camps will address fundamentals, etiquette, and more specific skills of golf, with practice drills and strategy development as the kids progress over three days.
$285 GN Member Child
Ages 6-10 & 11-15 | 10:30am - 2:30pm
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TOURNAMENT SERIES
JUNE - AUGUST
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After an extremely successful launch last year, we’re excited to expand our Junior Tournament Series by adding a fourth tournament date. The tournament series aims to involve more juniors in the game, expand their knowledge of golf rules and etiquette, and provide experience in a tournament atmosphere.
$39 GN Member Child
Ages 7-9, 10-13 & 14-18
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VALENTINE'S DINING
FRIDAY, FEBRUARY 13 - SUNDAY, FEBRUARY 15
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Get out of the kitchen, mix things up, and make this a Valentine’s Day to remember in a good way. Whether you book a special experience or turn takeout into an occasion our three main dining outlets have options perfect for you and your Valentine.
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SUN , MON & THU: 11am-8pm | TUE & WED: CLOSED
FRI & SAT: 11am-9pm
The Tap Room is currently closed for dining and bar service on Tuesdays and Wednesdays through March 17.
Member to-go meals remain available, and the space is still open for casual use with staff presence, TVs, card play, and complimentary coffee.
Turf kitchen + tap remains open for dining & bar service.
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MEMBER TAP ROOM
Birria Tacos 15
corn tortillas, birria beef, pickled onions, chipotle crema, tortilla chips
Soup of the Week: Curry Chicken & Vegetables
RESERVATIONS, call 262.245.7042 or click here.
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CRAFTED ITALIA
Salmon en Croûte 32
salmon fillet wrapped with kale, smoked salmon mousse, vermicelli pasta & pastry dough, lobster cream sauce / lemon-basil oil, roasted capers
RESERVATIONS, call 262.249.3832 or click here.
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HUNT CLUB STEAKHOUSE
Pan Roasted Walleye 48
truffle melted leeks, italian green cauliflower, red grapes, olives, saffron sage emulsion
Chocolate-Hazelnut Bombolini 16
cabernet-dried cherry collision dipping sauce
RESERVATIONS, call 262.245.7200 or click here.
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Available for carryout from the Member Tap Room and Crafted Italia, menu options change out weekly and are available seven days a week. Click below to view menus and order.
$45++ for One Meal (one meal serves two people)
PICK-UP TIMES: Member Tap Room 4-8pm | Crafted Italia 4:30-8pm
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We recommend making reservations the Member Tap Room, Hunt Club Steakhouse, and Crafted Italia, as we may not be able to accommodate dining without one; reservations take priority over walk-ins, and while we do our best with seating requests, specific tables cannot be guaranteed.
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