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FREEMARK ABBEY
WINE DINNER
WEDNESDAY, FEB. 18 | 6-8PM | CRAFTED ITALIA
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An elegant evening celebrating the iconic wines of Freemark Abbey Winery, one of Napa Valley’s most esteemed producers. Savor a thoughtfully curated multi-course menu, expertly paired to showcase Freemark Abbey’s renowned wines—each selected for its balance, depth, and classic Napa Valley character.
VIEW MENU >>
$110++ GN Member | $105++ Wine Member
$115 ++ Non-Member
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MAGICIAN & ILLUSIONIST
SATURDAY, FEB. 21 | 5:30PM | CLUBHOUSE
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Experience an unforgettable evening with Glen Gerard—one of the Midwest’s top magicians, as seen on Fox TV. Enjoy mind-blowing close-up magic, laugh-out-loud humor, and incredible illusions. The buffet opens at 5:30pm with a Member Charge Bar and Happy Hour pricing, followed by the show at 6:30pm.
$45++ GN Member | $55++ GN Member Guest
Open to all GN Members and Generational Privilege.
This is an adult only event.
RSVP by Wednesday, February 18 at 5pm.
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ST. PATRICK'S DAY PARTY
FRIDAY, MARCH 13 | 6:30-9PM | CLUBHOUSE
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Celebrate St. Patrick’s Day with live Irish music by Nippersink Rogues Irish Band, themed appetizers, happy hour drinks, and a prize for the best Irish attire!
VIEW MENU >>
Complimentary to GN Members
Open to all GN Members and Generational Privilege.
Guests $25++
RSVP by Wednesday, March 11 at 5pm.
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LUCKY NUMBERS & NIBBLES
BINGO NIGHT
WEDNESDAY, MARCH 18 | 5-7PM | CLUBHOUSE
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Try your luck at Bingo Night with homemade nibbles, Member charge bar, and prizes—bingo starts at 5:25pm!"
VIEW MENU >>
$15++ GN Member (11+) | $10++ Child (4-10)
Open to all GN Members and Generational Privilege.
Guests $25++ (11+)
RSVP by Monday, March 16 at 5pm.
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TRIVIA NIGHT
MONDAY NIGHTS | 6-8PM | TURF KITCHEN + TAP
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Put your knowledge to the test with America’s Pub Quiz at the Clubhouse! Gather your crew, enjoy pork nachos and craft cocktails, and compete for prizes in this free, live-hosted trivia night packed with fun questions, laughs, and bragging rights.
Complimentary to Members & Guests
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Registration is required for all Junior Golf programs. To sign up and receive Member pricing, please contact Sam Klobucar directly at sklobucar@destinationgn.com.
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SPRING BREAK CAMP
MONDAY, MAR. 23 - WEDNESDAY, MAR. 25
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Are you looking for a fun and educational activity for your child who loves golf? Our junior spring break camp might just be the perfect fit! This camp is designed for juniors who want to improve their skills and knowledge of the game. The fee includes all instruction and lunch each day.
$160 GN Member Child
Ages 6-9 | 10:30am - 2:30pm
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SUMMER CAMPS
THREE-DAY CAMPS | JUNE - AUGUST
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GN's three-day golf camps will address fundamentals, etiquette, and more specific skills of golf, with practice drills and strategy development as the kids progress over three days.
$285 GN Member Child
Ages 6-10 & 11-15 | 10:30am - 2:30pm
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TOURNAMENT SERIES
JUNE - AUGUST
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After an extremely successful launch last year, we’re excited to expand our Junior Tournament Series by adding a fourth tournament date. The tournament series aims to involve more juniors in the game, expand their knowledge of golf rules and etiquette, and provide experience in a tournament atmosphere.
$39 GN Member Child
Ages 7-9, 10-13 & 14-18
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VALENTINE'S DINING
FRIDAY, FEBRUARY 13 - SUNDAY, FEBRUARY 15
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Get out of the kitchen, mix things up, and make this a Valentine’s Day to remember in a good way. Whether you book a special experience or turn takeout into an occasion our three main dining outlets have options perfect for you and your Valentine.
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SUN , MON & THU: 11am-8pm | TUE & WED: CLOSED
FRI & SAT: 11am-9pm
The Tap Room is currently closed for dining and bar service on Tuesdays and Wednesdays through March 17.
Member to-go meals remain available, and the space is still open for casual use with staff presence, TVs, card play, and complimentary coffee.
Turf kitchen + tap remains open for dining & bar service.
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MEMBER TAP ROOM
Stuffed Salmon Fillet 35
lemon & herb rice pilaf, grilled asparagus
Soup of the Week: Creamy Tuscan Sausage
RESERVATIONS, call 262.245.7042 or click here.
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CRAFTED ITALIA
Chicken Saltimbocca 28
airline chicken, prosciutto, fresh sage, white wine butter sauce, tagliatelle, demi-sage cream sauce
RESERVATIONS, call 262.249.3832 or click here.
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HUNT CLUB STEAKHOUSE
Shrimp Ceviche 24
diced jumbo shrimp, fresno, sliced red grapes, pumpkin seeds, lemon, basil, naan crisps
Coriander Roasted Lamb Loin 65
wild rice, black lentils, curried spinach purée, red currants, fava beans, mint
RESERVATIONS, call 262.245.7200 or click here.
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Available for carryout from the Member Tap Room and Crafted Italia, menu options change out weekly and are available seven days a week. Click below to view menus and order.
$45++ for One Meal (one meal serves two people)
PICK-UP TIMES: Member Tap Room 4-8pm | Crafted Italia 4:30-8pm
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We recommend making reservations the Member Tap Room, Hunt Club Steakhouse, and Crafted Italia, as we may not be able to accommodate dining without one; reservations take priority over walk-ins, and while we do our best with seating requests, specific tables cannot be guaranteed.
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